 |
Library Catalogue - a direct link to check which resources are available from our Learning Centres. |
 |
Health Awareness Resources - a one-stop shop for information, advice and guidance on nutrition, health and wellbeing. |
 |
Intute: Hospitality and Catering - provides free access to high quality resources on the Internet. Each resource has been evaluated and categorised by subject specialists based at UK universities. |
 |
Internet for Hospitality and Catering - Use this free, interactive tutorial to improve your Internet research skills. |
 |
KnowUK -over 750 catering related articles selected from over 100 reference publications. |
 |
Infotrac Journals - full text electronic journals.
Direct links to:
The Grocer - trade journal of the catering industry - Nov 20, 1993 - Current
Food Management - Feb 1, 1999 - Current
Infotrac full text newspapers - complete articles from over 20 national and 25 local papers. For articles from the Guardian see Newsbank. |
 |
Encyclopedia of Food and Culture. Charles Scribner's Sons, 3 vols.
|
| West Cheshire College recommended sites - librarians' and tutors' choices. |
